Introducing the next edition of The Table, by Chef Jussi.
Fruits of Zanzibar — a celebration of the island's incredible seasonal fruits, thoughtfully woven into a multi-course tasting menu that showcases both sweet and savoury flavours in unexpected ways.
Join us for an intimate Chef's Table experience on the private beachfront veranda in Kiwengwa, where every course tells a story of the island and its vibrant produce.
Only 8–10 guests per evening. Limited seats available. Reserve your seat by sending us a message.